Science

A PROVEN formula for mastering CHEMISTRY Trying to understand chemistry but feel like the information's just not bonding with your brain? Here's your solution. Chemistry Demystified, Second Edition, helps you grasp both fundamental and complex concepts with ease. Written in a step-by-step format, this practical guide first covers atomic theory, elements, symbols, and the Periodic Table of the Elements. The book then delves into solids, liquids, gases, solutions, orbitals, chemical bonds, acids, and bases. Electrochemistry, thermodynamics, biochemistry, and organic, environmental, and nuclear chemistry are discussed. In-depth examples, detailed illustrations, and worked-out problems make it easy to understand the material, and end-of-chapter quizzes and a final exam help reinforce learning. It's a no-brainer! You'll learn about: Molecular and structural formulas Metallurgy Gas laws Molar mass Molecular orbital theory Covalent and ionic bonds Oxidation/reduction The laws of thermodynamics Organic reactions Biological and environmental markers Simple enough for a beginner, but challenging enough for an advanced student, Chemistry Demystified, Second Edition, helps you master this fascinating subject.

Completely updated and revised, the fourth edition of The Facts On File Dictionary of Chemistry examines this popular science subject in clear, easy-to-follow prose. Approximately 280 new entries have been added to reflect new information, and current entries and back matter have been revised needed. Pronuciation symbols are now included, and many photographs have been replaced. Ideal for high school and college courses, this dictionary is an invaluable reference source for anyone with an interest in chemistry.

Simplifying the complex chemical reactions that take place in everyday through the well-stated answers for more than 600 common chemistry questions, this reference is the go-to guide for students and professionals alike. The book covers everything from the history, major personalities, and groundbreaking reactions and equations in chemistry to laboratory techniques throughout history and the latest developments in the field. Chemistry is an essential aspect of all life that connects with and impacts all branches of science, making this readable resource invaluable across numerous disciplines while remaining accessible at any level of chemistry background. From the quest to make gold and early models of the atom to solar cells, bio-based fuels, and green chemistry and sustainability, chemistry is often at the forefront of technological change and this reference breaks down the essentials into an easily understood format.

Simplifying the complex chemical reactions that take place in everyday through the well-stated answers for more than 600 common chemistry questions, this reference is the go-to guide for students and professionals alike. The book covers everything from the history, major personalities, and groundbreaking reactions and equations in chemistry to laboratory techniques throughout history and the latest developments in the field. Chemistry is an essential aspect of all life that connects with and impacts all branches of science, making this readable resource invaluable across numerous disciplines while remaining accessible at any level of chemistry background. From the quest to make gold and early models of the atom to solar cells, bio-based fuels, and green chemistry and sustainability, chemistry is often at the forefront of technological change and this reference breaks down the essentials into an easily understood format.

Provides students and researchers with an easy-to-understand introduction to the fundamentals of chemistry, from elements and molecules to chemical reactions and properties of matter.

This book presents the basic principles of chemistry in a quick and clear presentation. All introductory chemistry topics are discussed, as are some organic chemistry topics, which are necessary for a good foundation to understand engineering applications. Readers will find quick and clear explanations, and many solved problems for reference.

Chemistry plays a critical role in daily life, impacting areas such as medicine and health, consumer products, energy production, the ecosystem, and many other areas. Communicating about chemistry in informal environments has the potential to raise public interest and understanding of chemistry around the world. However, the chemistry community lacks a cohesive, evidence-based guide for designing effective communication activities. This report is organized into two sections. Part A: The Evidence Base for Enhanced Communication summarizes evidence from communications, informal learning, and chemistry education on effective practices to communicate with and engage publics outside of the classroom; presents a framework for the design of chemistry communication activities; and identifies key areas for future research. Part B: Communicating Chemistry: A Framework for Sharing Science is a practical guide intended for any chemists to use in the design, implementation, and evaluation of their public communication efforts.

If your students struggle with changing the subject of an equation or drawing tangents to find rate of change, this is the book for them. This textbook companion will help improve their essential maths skills for chemistry, whichever awarding body specification you're following. You can use it throughout the course, whenever you feel they need some extra help. - Develop understanding of both maths and chemistry with all worked examples and questions within a chemistry context - Improve confidence with a step-by-step approach to every maths skill - Measure progress with guided and non-guided questions - Understand misconceptions with full worked solutions to every question - Feel confident in expert guidance from experienced teacher and examiner Nora Henry, reviewed by Paul Yates, Strategic Academic Development Adviser at the University of Chester and author of the mathematics skills column for the Royal Society of Chemistry magazine 'Education in Chemistry'

Volume 3 of the Handbook of Colloid and Interface Science is a survey into the applications of colloids in a variety of fields, based on theories presented in Volumes 1 and 2. The Handbook provides a complete understanding of how colloids and interfaces can be applied in materials science, chemical engineering, and colloidal science. It is ideally suited as reference work for research scientists, universities, and industries.

Metals and Alloys continues the series of graduate textbooks on Industrial Chemistry by Mark A. Benvenuto. It shows the essential industrial applications, processes and chemistry background for the extraction of metals, as well as the production and applications of alloys. The book discusses how large scale and minor processes affect every-day life, challenges in prevention and removal of waste by-products and illustrates selected chemical processes for which efforts have been made to improve and "green" industrial production of metals and alloys. Sources for metals are sorted by metal and alloy and backed by basic chemical background information and process set up. Overviews on worldwide ore distribution, refined metal and alloy production numbers are another focus of the book. Discusses sources, key processes and applications. Connects what students learn in class to real, large-scale metals chemistry that makes modern life possible. Intended for students, graduate students and beginners in the fiield of Chemistry, Chemical Process Engineering, Chemical Engineering and Materials Science. Visit degruyter.com for more information on books by Mark A. Benvenuto: Industrial Chemistry (2013), Industrial Chemistry: For Advanced Students (2015) and Industrial Inorganic Chemistry (2015). About the Author: Mark Anthony Benvenuto A Fellow of the American Chemical Society, he received his PhD in inorganic chemistry from the University of Virginia. After a post-doctoral fellowship at the Pennsylvania State University, he joined the University of Detroit Mercy, where he is now the Department Chairman and teaches an industrial chemistry course.

Microwave Chemistry has changed the way to work in chemical laboratories and is an established state-of-the-art technology to accelarate and enhance chemical processes. This book not only gives an overview of the technology, its historical development and theoretical background, but also presents its exceptionally broad spectrum of applications. Microwave Chemistry enables graduate students and scientist to learn and apply its methods successfully.

Nuclear chemistry represents a vital field of basic and applied research. Modern applications cover, for example, fundamental aspects of energetics and high-sensitive, high-selective and non-destructive analytical technologies. Nuclear chemistry and radiopharmaceutical chemistry are increasingly used to bridge pharmaceutical and medical research with state-of-the-art non-invasive molecular diagnosis as well as with patient-individual treatment. While volume I on Introduction to Nuclear Chemistrydescribes the origin of unstable atoms and their pathways to stabilize, this volume II illustrates the spectrum of modern applications of nuclear and radiochemistry. In various chapters, leading scientists address -the measurement of radiation, -the dosimetric action of radioactive radiation and radiation safety -nuclear dating -elemental analysis by neutron activation, -radiation mass spectroscopy and chemicals speciation, -radiochemical separations, -applications of radiochemistry to life sciences, -the chemistry of radioelements: Tc and At, actinides and the transactinides -fundamentals of modern nuclear energy.

Sustainable Green Chemistry, the 1st volume of Green Chemical Processing, covers several key aspects of modern green processing. The scope of this volume goes beyond bio- and organic chemistry, highlighting the ecological and economic benefits of enhanced sustainability in such diverse fields as petrochemistry, metal production and wastewater treatment. The authors discuss recent progresses and challenges in the implementation of green chemical processes as well as their transfer from academia to industry and teaching at all levels. Selected successes in the greening of established processes and reactions are presented, including the use of switchable polarity solvents, actinide recovery using ionic liquids, and the removal of the ubiquitous bisphenol A molecule from effluent streams by phytodegradation.

The book discusses the sciences of operations, converting raw materials into desired products on an industrial scale by applying chemical transformations and other industrial technologies. Basics of chemical technology combining chemistry, physical transport, unit operations and chemical reactors are thoroughly prepared for an easy understanding.

Industrial Organic Chemistry examines all major industrial manufacturing technologies and reaction types with a focus on organic chemistry in general and petroleum refining in particular. The author takes a systematic approach to introducing the most important classes of organic compounds, from the C1 fraction through to polyaromatics and polymers. The author introduces biological sources for key compounds such as fuel and plastics and compares these bio-based organic materials to the corresponding petroleum-based chemicals. In addition to the chemistry behind processes in the petroleum, pharma, food and agrochemical industries, this book also discusses related topics such as process selectivity, waste management, and product purification.

Chemical nomenclature is used to identify a chemical species by means of written or spoken words and enables a common language for communication amongst chemists. Nomenclature for chemical compounds additionally contains an explicit or implied relationship to the structure of the compound, in order that the reader or listener can deduce the structure from the name. This purpose requires a system of principles and rules, the application of which gives rise to a systematic nomenclature. Of course, a wide range of traditional names, semisystematic or trivial, are also in use for a core group of common compounds. Detailing the latest rules and international practice, this new volume can be considered a guide to the essential organic chemical nomenclature, commonly described as the "Blue Book". An invaluable source of information for organic chemists everywhere and the definitive guide for scientists working in academia or industry, for scientific publishers of books, journals and databases, and for organisations requiring internationally approved nomenclature in a legal or regulatory environment.

Organic acids are compounds with acidic properties and occur naturally in a number of foods. They are mainly present in fermented products as a result of hydrolysis, biochemical metabolism, and microbial activity. This book provides research on the characteristics, properties and synthesis of organic acids. Chapter One reviews the application of organic acids in food preservation. Chapter Two provides a chromatographic analysis organic acids in food from animal origin. Chapter Three discusses the diversity of organic acids content in green and roasted Coffea arabica cultivars. Chapter Four studies the effects of organic acids and polysaccharides on the solubility of oyster-derived zinc digested in vitro. Chapter Five examines the evaporation of organic acids aqueous solutions through spread films of polyelectrolyte/surfactant complexes. Chapter Six discusses the influence of liquid absorption and the effect of downstream pressure on the separation performance of pervaporation of acetic acid aqueous solutions.

Green Chemistry is a philosophy that has been implemented in different areas of science. Organic solvents allow recovery of bioactive compounds without contaminating the environment, since they are non-petroleum solvents and cheap. This book focuses on the properties, applications and health effects of organic solvents. Chapter One examines the chemistry and food applications of green solvents. Chapter Two analyses the use of green solvent in the extraction of bioactive compounds. Chapter Three gives a thermochemical description of the stabilising/destabilising effect of organic solvent molecules on the stability of model enzyme (bovine pancreatic α-chymotrypsin) to elucidate what intermolecular processes produce the main effect on the stability and functioning of the enzymes at high and low water content in organic liquids. Chapter Four reviews a novel experimental method was proposed to study the stability of enzymes in water-organic mixtures. Chapter Five discusses the metrology of exposure to organic solvents in the shoe industry of Sfax, Tunisia.

"Organic Trace Analysis" presents the basics of trace analysis, from sample preparation to the measurement: Students are introduced to statistical evaluation, quality control technologies, sampling and preparation of organic traces, as well as to enrichment and separation of samples. Spectroscopic techniques as chromatography, capillary electrophoresis, mass spectrometry, and receptor-based bioanalysis are presented in detail.